Sticky Honey Gochujang Chicken
A quick and easy recipe for Sticky Honey Gochujang Chicken with a sweet and spicy glaze, perfect for any weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- Cooked rice for serving
- Green onions for garnish
Instructions
- Mix gochujang, honey, soy sauce, sesame oil, garlic, ginger, salt, and pepper in a bowl.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place marinated chicken on a baking sheet and bake for 25-30 minutes, or until cooked through and caramelized.
- Serve over cooked rice and garnish with chopped green onions.
Notes
For extra flavor, marinate the chicken overnight. Adjust the heat by changing the amount of gochujang used. A meat thermometer ensures the chicken has reached 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg