Sticky Honey Gochujang Chicken: A Glazed, Crowd-Pleasing Weeknight Favorite

why make this recipe

Sticky Honey Gochujang Chicken is a delicious dish that combines sweet and spicy flavors. The combination of honey and gochujang creates a unique glaze that makes the chicken juicy and flavorful. This recipe is perfect for any night of the week, and it’s quick and easy to prepare. With simple ingredients, you can elevate your chicken dinner and impress your family or guests.

how to make Sticky Honey Gochujang Chicken

Ingredients

• 4 chicken thighs
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• Salt and pepper to taste
• Cooked rice for serving
• Green onions for garnish

Directions

1. In a bowl, mix gochujang, honey, soy sauce, sesame oil, garlic, ginger, salt, and pepper.
2. Marinate chicken thighs in the mixture for at least 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Place marinated chicken on a baking sheet and bake for 25-30 minutes, or until cooked through and caramelized.
5. Serve over cooked rice and garnish with chopped green onions.

how to serve Sticky Honey Gochujang Chicken

To serve Sticky Honey Gochujang Chicken, place a portion of the cooked rice on each plate. Then, add the baked chicken thighs on top of the rice. Drizzle any leftover marinade over the chicken for extra flavor. Finally, sprinkle chopped green onions on top for a fresh touch. This dish pairs well with steamed vegetables or a simple salad.

how to store Sticky Honey Gochujang Chicken

To store leftovers, let the chicken cool to room temperature. Then, place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, freeze the marinated chicken before cooking it or the cooked chicken for up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Sticky Honey Gochujang Chicken

• For extra flavor, let the chicken marinate overnight in the refrigerator.
• You can adjust the heat by adding more or less gochujang, depending on your taste.
• Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C).
• Serve with a side of pickled vegetables for added crunch.

variation

You can use chicken breast instead of thighs for a leaner option. Additionally, feel free to add vegetables like bell peppers or broccoli on the baking sheet during cooking for a complete meal.

FAQs

Can I make this recipe without gochujang?
If you don’t have gochujang, you can substitute it with sriracha or a mix of chili powder and a bit of sugar for sweetness.

Is it possible to cook this chicken on the grill?
Yes! You can grill the marinated chicken thighs over medium heat for about 6-7 minutes per side, until fully cooked.

Can I use other cuts of chicken for this recipe?
Yes, you can use drumsticks or chicken breasts, but remember that cooking times may vary based on the cut.

Prepare this delicious Sticky Honey Gochujang Chicken for a tasty meal that everyone will love!

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