Salisbury Steak Meatballs

Salisbury Steak Meatballs are a comforting and hearty dish that brings together the rich flavors of savory meatballs and creamy gravy. This recipe is perfect for busy weeknights or cozy family dinners, and it can be made in no time with simple ingredients. Let’s dive into why you should make this recipe and how to put it all together!

Why make this recipe

Salisbury Steak Meatballs are not just delicious; they are also incredibly convenient. Using frozen meatballs saves time in preparation, making this meal perfect for when you need something quick yet satisfying. The combination of caramelized onions and homemade gravy elevates the dish, making it feel gourmet even though it’s simple to prepare.

Ingredients

• 32 ounce bag frozen homestyle meatballs
• 4 Tablespoons unsalted butter
• 1 medium sweet onion, thinly sliced
• 3 Tablespoons all-purpose flour
• 1 packet brown gravy mix
• 2.5 cups low sodium beef broth
• 1 Tablespoon ketchup
• 1 Tablespoon Worcestershire sauce
• 0.5 Tablespoon dijon mustard
• 0.5 teaspoon black pepper

How to make it

1. In a large skillet over medium-high heat, melt the butter.
2. Add the sliced sweet onions and sauté until soft and caramelized, about 5-7 minutes.
3. Sprinkle the flour over the onions and cook for 1 minute, stirring constantly to create a roux.
4. Slowly whisk in the beef broth, brown gravy mix, ketchup, Worcestershire sauce, dijon mustard, and black pepper.
5. Bring the mixture to a simmer, stirring until the gravy begins to thicken.
6. Add the frozen meatballs to the skillet, stirring to coat them thoroughly in the gravy.
7. Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes or until the meatballs are heated through and the sauce has reached your desired consistency.

How to serve it

Salisbury Steak Meatballs are delicious served hot over a bed of creamy mashed potatoes or buttered noodles. This makes a wonderful complete meal that fully satisfies the taste buds and warms the heart.

How to store it

If you have leftovers, store them in an airtight container in the refrigerator. They should last for 3-4 days. To reheat, simply warm them in a skillet or microwave until heated through.

Helpful tips

• For extra flavor, consider adding minced garlic or mushrooms to the onion mixture while sautéing.
• Make sure to stir the gravy consistently when adding the beef broth to avoid lumps.

Optional variations

• Swap the meatballs for homemade beef patties for a more traditional Salisbury steak experience.
• Add a splash of heavy cream to the gravy for a richer texture.

Frequently asked questions

Can I use homemade meatballs instead of frozen?
Yes, you can use homemade meatballs! Just ensure they are cooked through before adding them to the gravy.

Can I make this dish gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free beef broth.

What should I do if my gravy is too thick?
If your gravy becomes too thick, simply add a bit more beef broth or water and stir until the desired consistency is reached.

Enjoy making and sharing this delightful dish with family and friends!

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