Philly Cheesesteak Bowls – Easy Low Carb Dinner Idea

This Philly Cheesesteak Bowl is a delightful and simple meal, perfect for busy weeknights. It’s a hearty dish that combines tender beef with colorful vegetables, all served over cauliflower rice. Not only is it delicious, but it’s also low-carb, making it a great choice for those watching their carbohydrate intake.

Why make this recipe

Philly Cheesesteak Bowls are a fantastic way to enjoy classic flavors without the carbs found in traditional sandwiches. The combination of sautéed beef, peppers, onions, and mushrooms, topped with melted provolone cheese, is satisfying and bursting with flavor. Plus, using cauliflower rice instead of bread makes this recipe healthier while still providing that hearty feel.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 red bell peppers, sliced
• 1 yellow onion, sliced
• 8 oz mushrooms, quartered
• 2 cups cauliflower rice
• 1 cup shredded provolone cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

How to make it

1. Preheat the oven to 375°F (190°C).
2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3. Cook the beef in batches until browned, about 3-4 minutes each batch.
4. Remove the beef from the skillet and set aside.
5. In the same skillet, sauté the peppers, onions, and mushrooms in the remaining oil for 5-7 minutes until softened.
6. Add garlic powder, oregano, salt, and pepper to the skillet, stirring to combine the flavors.
7. Return the cooked beef to the skillet and stir until everything is heated through.
8. In a separate oven-safe dish, combine the cauliflower rice and bake in the oven for 10 minutes.
9. Divide the cauliflower rice into bowls, then top with the beef and vegetable mixture.
10. Sprinkle shredded provolone cheese on top and allow it to melt slightly.
11. Let the bowls sit for 1 minute before serving.

How to serve it

Serve these bowls warm, allowing the cheese to melt beautifully over the beef and vegetables. They can be garnished with fresh herbs (like parsley) for added flavor, and can be enjoyed on their own or with a side salad for an even healthier meal.

How to store it

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Helpful tips

• Ensure the beef is sliced thinly for quick cooking and optimal tenderness.
• Cooking the beef in batches helps maintain a nice sear and prevents steaming.
• Adjust the seasonings to your taste; adding a splash of hot sauce can give it an extra kick.

Optional variations

• Swap out the provolone cheese for Swiss or mozzarella for a different flavor profile.
• Add other vegetables like zucchini or spinach for added nutrition.
• For a spicier version, toss in some sliced jalapeños when sautéing the veggies.

Frequently asked questions

Can I use a different type of meat?
Yes, you can substitute the beef with chicken or turkey. Just adjust the cooking time accordingly as these meats may cook quicker.

What if I can’t find cauliflower rice?
You can easily make your own by grating cauliflower or pulse it in a food processor until it resembles rice grains.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as the ingredients you use (like cheese and seasonings) do not contain gluten.

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