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High Protein Cottage Cheese Mac and Cheese

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A healthier twist on the classic comfort food, packed with protein and flavor.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Cook the elbow macaroni according to package instructions; drain.
  2. In a mixing bowl, combine cottage cheese, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
  3. Add the cooked macaroni to the cheese mixture and stir until well coated.
  4. Pour the mixture into a baking dish and sprinkle with Parmesan cheese.
  5. Bake at 350°F (175°C) for 20 minutes, or until bubbly and golden.
  6. Garnish with parsley before serving.

Notes

For a creamier texture, blend the cottage cheese before adding it to the mixture. Add some cooked vegetables like broccoli or spinach for extra nutrition.

Nutrition

Find it online: https://easyrecipecorner.com/high-protein-cottage-cheese-mac-and-cheese/

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