High Protein Cottage Cheese Mac and Cheese

Why Make This Recipe

High Protein Cottage Cheese Mac and Cheese is a healthier twist on the classic comfort food. This recipe is not only rich in protein because of the cottage cheese, but it also tastes delicious! It’s perfect for a quick dinner or a tasty lunch. With simple ingredients and easy steps, you can whip up this hearty dish in no time.

How to Make High Protein Cottage Cheese Mac and Cheese

Ingredients

• 2 cups elbow macaroni
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Directions

1. Cook the elbow macaroni according to package instructions; drain.
2. In a mixing bowl, combine cottage cheese, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
3. Add the cooked macaroni to the cheese mixture and stir until well coated.
4. Pour the mixture into a baking dish and sprinkle with Parmesan cheese.
5. Bake at 350°F (175°C) for 20 minutes, or until bubbly and golden.
6. Garnish with parsley before serving.

How to Serve High Protein Cottage Cheese Mac and Cheese

Serve the High Protein Cottage Cheese Mac and Cheese hot, straight from the oven. It’s great as a main dish or as a side dish for your favorite protein like grilled chicken or fish. A sprinkle of fresh parsley on top adds a nice touch.

How to Store High Protein Cottage Cheese Mac and Cheese

If you have leftovers, store them in an airtight container in the fridge for up to three days. You can reheat it in the oven or microwave. Just add a splash of milk to help keep it creamy when reheating.

Tips to Make High Protein Cottage Cheese Mac and Cheese

• For a creamier texture, blend the cottage cheese before adding it to the mixture.
• Add some cooked vegetables like broccoli or spinach for extra nutrition.
• Try different types of cheese, like mozzarella or pepper jack, for a new flavor.

Variation

You can make a healthier version by using whole wheat macaroni or adding cooked chicken or turkey for extra protein. You can also swap out the cheddar cheese for a vegan cheese option if you prefer.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Just keep an eye on the cooking time.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta.

3. Can I freeze this dish?
Yes, you can freeze it before baking. Just cover it tightly with foil and store for up to three months. Thaw it in the fridge overnight before baking.

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