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Meal Prep High Protein Biscuits & Gravy Breakfast Bowls

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Delicious and nutritious breakfast bowls packed with protein, perfect for meal prep and busy mornings.

Ingredients

Scale
  • 16 oz breakfast turkey sausage
  • 5 jumbo Southern-style biscuits
  • 1 ¼ tablespoons butter
  • 2 ½ tablespoons all-purpose flour
  • 1 ¼ cups fat-free milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 ¼ cups liquid egg whites
  • 2 large eggs

Instructions

  1. Preheat the oven as directed on the biscuit package and bake until golden brown, then let them cool and cut into bite-sized pieces.
  2. Brown the turkey sausage in a large skillet over medium-high heat until fully cooked; then remove from the pan.
  3. Melt the butter in the same skillet over medium heat, then whisk in the flour until smooth to create a roux.
  4. Pour in the milk slowly, whisking constantly until thickened into gravy.
  5. Stir in the salt, pepper, and garlic powder, then return the sausage to the pan and mix well.
  6. Whisk the egg whites and whole eggs together in a separate non-stick pan, then scramble until set.
  7. Divide the cooked biscuit pieces into 5 meal prep containers.
  8. Top with the scrambled eggs and pour the sausage gravy over everything.
  9. Allow to cool before sealing and refrigerating.

Notes

Use a non-stick skillet for scrambling eggs to prevent sticking. Feel free to adjust the seasoning according to your taste. If desired, swap turkey sausage for chicken or pork.

Nutrition

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