Crispy Hash Brown Avocado Egg Cups
Delicious and nutritious egg cups made with crispy hash browns, creamy avocado, and perfectly cooked eggs, ideal for a quick breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated hash browns
- 1 avocado, diced
- 4 eggs
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat the oven to 425°F (220°C).
- Grease a muffin tin with cooking spray or oil.
- Press the grated hash browns into the bottom and up the sides of each muffin cup to form a crust.
- Bake for 15-20 minutes until the hash browns are crispy and golden.
- Remove from the oven and let cool slightly.
- Divide the diced avocado among the cups.
- Crack an egg into each hash brown cup, and season with salt and pepper.
- Return to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking.
- Allow to cool briefly, then carefully remove from the muffin tin and serve warm.
Notes
For added flavor, garnish with extra avocado, fresh herbs, hot sauce, or salsa. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://easyrecipecorner.com/crispy-hash-brown-avocado-egg-cups/