Crispy Hash Brown Avocado Egg Cups

why make this recipe

Crispy Hash Brown Avocado Egg Cups are a delicious and nutritious way to start your day. Combining crispy hash browns, creamy avocado, and a perfectly cooked egg, this recipe brings together great flavors and textures. Plus, they are easy to prepare, making them a perfect breakfast or brunch option for busy mornings or leisurely weekends.

how to make Crispy Hash Brown Avocado Egg Cups

Ingredients

• 2 cups grated hash browns
• 1 avocado, diced
• 4 eggs
• Salt and pepper to taste
• Cooking spray or oil for greasing

Directions

1. Preheat the oven to 425°F (220°C).
2. Grease a muffin tin with cooking spray or oil.
3. Press the grated hash browns into the bottom and up the sides of each muffin cup to form a crust.
4. Bake for 15-20 minutes until the hash browns are crispy and golden.
5. Remove from the oven and let cool slightly.
6. Divide the diced avocado among the cups.
7. Crack an egg into each hash brown cup, and season with salt and pepper.
8. Return to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking.
9. Allow to cool briefly, then carefully remove from the muffin tin and serve warm.

how to serve Crispy Hash Brown Avocado Egg Cups

These egg cups are best served warm. You can enjoy them as they are or garnish with extra avocado, fresh herbs, hot sauce, or salsa for added flavor. They also pair nicely with a side of mixed greens or fresh fruit for a complete meal.

how to store Crispy Hash Brown Avocado Egg Cups

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes until warmed through. Avoid microwaving, as this may make the hash browns soggy.

tips to make Crispy Hash Brown Avocado Egg Cups

• Be sure to squeeze out excess moisture from the grated hash browns for extra crispiness.
• You can add other toppings such as cheese, diced tomatoes, or cooked bacon for additional flavor.
• Keep an eye on the eggs while baking to achieve your desired level of doneness.

variation

Feel free to switch up the ingredients! You can use sweet potatoes instead of regular hash browns for a sweeter flavor. You can also use different types of cheese or vegetables like spinach or bell peppers to customize your cups.

FAQs

Can I use frozen hash browns?
Yes, frozen hash browns work well. Just make sure to thaw and drain them before using.

How many servings does this recipe make?
This recipe makes four egg cups, but you can easily double the ingredients to make more.

Can I prepare these in advance?
Yes, you can prepare the hash brown cups in advance and store them in the fridge. Just add the avocado and eggs right before baking for the best results.

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