Chicken Cottage Cheese Enchilada Bowls
A tasty and healthy meal option combining shredded chicken, beans, and corn with cottage cheese for a protein-packed dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free, High Protein
Ingredients
- Shredded chicken
- Black beans
- Corn
- Melted cheese
- Enchilada sauce
- Cottage cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Combine shredded chicken, black beans, corn, and enchilada sauce in a large mixing bowl.
- Layer a portion of cottage cheese at the bottom of an oven-safe bowl.
- Add the chicken mixture on top of the cottage cheese.
- Sprinkle melted cheese on top.
- Bake in the preheated oven for 20-30 minutes until heated through and cheese is bubbly.
- Serve warm and portion into containers for meal prep.
Notes
Use rotisserie chicken for a quicker option. Feel free to add more vegetables or adjust cheese based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg