Cinnamon Swirl Protein Cake
A delicious and protein-packed cake featuring warm cinnamon flavor, perfect for breakfast or as a healthy snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1/2 cup oats
- 2 egg whites (6 tablespoons)
- 2/3 cup water
- 2 scoops vanilla protein powder
- 1 teaspoon Stevia
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
Instructions
- Place the oats, egg whites, water, protein powder, sweetener, and baking powder into a blender and blend until completely smooth.
- Pour about two-thirds of the batter into a greased non-stick pan over medium-low heat.
- Sprinkle the cinnamon evenly over the surface of the batter.
- Pour the remaining batter over the cinnamon layer to create a swirl effect.
- Cook for 10-12 minutes or until the cake is set and cooked through.
- Remove from the pan, slice into two portions, and serve warm.
Notes
Delicious when enjoyed warm, and can be served with fresh fruit or yogurt. Store leftovers in an airtight container for up to 3 days, or freeze individual slices.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://easyrecipecorner.com/cinnamon-swirl-protein-cake/