Cheesy Buffalo Chicken Burritos
Delicious and easy-to-make burritos filled with shredded chicken, cheese, and a spicy buffalo sauce, perfect for a quick meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas
- 1 cup fresh veggies (lettuce, tomatoes, or bell peppers)
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Combine the shredded chicken and buffalo sauce in a bowl; mix well.
- Lay out the tortillas and evenly distribute the buffalo chicken mixture in the center of each.
- Top with shredded cheese, fresh veggies, and drizzle with ranch dressing.
- Roll up the tortillas tightly, folding in the sides as you go.
- Heat a skillet over medium heat and spray it with cooking spray or add a little oil.
- Place the burritos seam-side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
- Serve warm with extra ranch dressing on the side.
Notes
These burritos can be customized with different spices and toppings. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://easyrecipecorner.com/cheesy-buffalo-chicken-burritos/