why make this recipe
Cheesy Buffalo Chicken Burritos are a delightful mix of flavors and textures that are perfect for a quick meal or a fun gathering with friends. They are hearty, cheesy, and have a spicy kick from the buffalo sauce. This recipe is easy to make and uses simple ingredients you probably have on hand. Plus, you can customize it by adding your favorite toppings and veggies!
how to make Cheesy Buffalo Chicken Burritos
Ingredients :
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas
- 1 cup fresh veggies (lettuce, tomatoes, or bell peppers)
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Cooking spray or oil
Directions :
- In a bowl, combine the shredded chicken and buffalo sauce. Mix well.
- Lay out the tortillas and evenly distribute the buffalo chicken mixture in the center of each.
- Top with shredded cheese, fresh veggies, and drizzle with ranch dressing.
- Roll up the tortillas tightly, folding in the sides as you go.
- Heat a skillet over medium heat and spray it with cooking spray or add a little oil.
- Place the burritos seam-side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
- Serve warm with extra ranch dressing on the side.
how to serve Cheesy Buffalo Chicken Burritos
Serve these burritos warm, sliced in half for easy eating. They pair nicely with extra ranch dressing for dipping and can be enjoyed with a side of chips or a fresh salad. These burritos also make for a great game day snack!
how to store Cheesy Buffalo Chicken Burritos
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or microwave for a quicker option.
tips to make Cheesy Buffalo Chicken Burritos
- Feel free to adjust the amount of buffalo sauce based on your spice preference.
- You can use rotisserie chicken to save time on cooking the chicken.
- Add other ingredients like black beans, corn, or avocado for extra flavor.
- If you like it spicy, consider adding jalapeños or hot sauce.
variation
You can make a vegetarian version of these burritos by replacing the chicken with a mixture of black beans and quinoa or grilled vegetables. This keeps the meal filling and delicious without the meat!
FAQs
Can I freeze Cheesy Buffalo Chicken Burritos?
Yes, you can freeze them before cooking. Wrap them tightly in foil or plastic wrap and store them in a freezer-safe bag. To cook from frozen, you may need to increase the cooking time in the skillet.
What can I substitute for buffalo sauce?
If you want a milder flavor, you can use barbecue sauce or a mild hot sauce. Adjust the amount based on your taste.
Can these burritos be made ahead of time?
Absolutely! You can prepare the burritos and store them in the fridge or freeze them until you’re ready to cook. Just remember to adjust cooking times if they are cold or frozen.
Cheesy Buffalo Chicken Burritos
Delicious and easy-to-make burritos filled with shredded chicken, cheese, and a spicy buffalo sauce, perfect for a quick meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas
- 1 cup fresh veggies (lettuce, tomatoes, or bell peppers)
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Combine the shredded chicken and buffalo sauce in a bowl; mix well.
- Lay out the tortillas and evenly distribute the buffalo chicken mixture in the center of each.
- Top with shredded cheese, fresh veggies, and drizzle with ranch dressing.
- Roll up the tortillas tightly, folding in the sides as you go.
- Heat a skillet over medium heat and spray it with cooking spray or add a little oil.
- Place the burritos seam-side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
- Serve warm with extra ranch dressing on the side.
Notes
These burritos can be customized with different spices and toppings. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg

