Sheet Pan Broccoli Tortellini Bake

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A simple and delicious sheet pan meal featuring cheese tortellini, chicken sausage, and fresh broccoli, combined into a creamy bake that’s perfect for busy weeknights.

Author: isabella-reed
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Paleo

Ingredients

Scale

9 oz cheese tortellini
2 chicken sausages, sliced
2 cups broccoli florets
1 cup cream
1 cup shredded cheese
Salt and pepper to taste
Olive oil

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Instructions

Preheat the oven to 400°F (200°C).
Combine the cheese tortellini, sliced chicken sausage, and broccoli florets in a large mixing bowl.
Drizzle with olive oil, season with salt and pepper, and mix well to coat.
Spread the mixture onto a sheet pan.
Pour the cream over the top and sprinkle with shredded cheese.
Bake for 20-25 minutes, or until the broccoli is tender and the cheese is bubbly and golden.
Serve warm and enjoy!

Notes

This dish is best served warm and pairs well with a salad or crusty bread. Leftovers can be stored in the refrigerator for up to three days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 18g
Cholesterol: 50mg

Find it online: https://easyrecipecorner.com/broccoli-tortellini-bake-sheet-pan-recipe/