Sheet Pan Broccoli Tortellini Bake: A Cozy, Crispy Weeknight Favorite

Why Make This Recipe

Sheet Pan Broccoli Tortellini Bake is a simple and delicious meal perfect for busy weeknights. It combines flavorful ingredients like cheese tortellini, chicken sausage, and fresh broccoli into one easy dish. You can have a filling dinner ready in no time, and it’s also a great way to get in your veggies! The creamy sauce and melted cheese make it a hit with both kids and adults.

How to Make Sheet Pan Broccoli Tortellini Bake

Making this dish is straightforward and requires just a few easy steps. Gather your ingredients and follow the directions below for a delicious meal.

Ingredients

• 9 oz cheese tortellini
• 2 chicken sausages, sliced
• 2 cups broccoli florets
• 1 cup cream
• 1 cup shredded cheese
• Salt and pepper to taste
• Olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the cheese tortellini, sliced chicken sausage, and broccoli florets.
3. Drizzle with olive oil, season with salt and pepper, and mix well to coat.
4. Spread the mixture onto a sheet pan.
5. Pour the cream over the top and sprinkle with shredded cheese.
6. Bake for 20-25 minutes, or until the broccoli is tender and the cheese is bubbly and golden.
7. Serve warm and enjoy!

How to Serve Sheet Pan Broccoli Tortellini Bake

This dish is best served warm straight from the oven. You can enjoy it on its own or pair it with a fresh salad or crusty bread for a complete meal. It’s also great as leftovers for lunch the next day!

How to Store Sheet Pan Broccoli Tortellini Bake

To store leftovers, let the dish cool down to room temperature. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to three days. To reheat, warm it in the oven or microwave until heated through.

Tips to Make Sheet Pan Broccoli Tortellini Bake

• Feel free to add more veggies! Bell peppers, carrots, or spinach also work well in this recipe.
• If you want a crispy top, you can broil the dish for a couple of minutes after baking to brown the cheese.
• Use any type of cheese you like to customize the flavor. Mozzarella, Parmesan, or a blend can be great options.

Variation

You can make this recipe vegetarian by omitting the chicken sausage, or use plant-based sausage for a meat-free option. Consider swapping the cream for a dairy-free alternative if you’re looking for a lighter or vegan version.

FAQs

Can I use frozen tortellini?
Yes, frozen tortellini works well! Just follow the package instructions for cooking time.

Can I prepare this dish ahead of time?
Absolutely! You can assemble everything and store it in the fridge before baking. Just add an extra few minutes to the baking time when you’re ready to cook.

What can I substitute for chicken sausage?
You can use turkey sausage, or even skip the meat altogether for a vegetarian option.

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