Salisbury Steaks in Horseradish Parmesan Sauce

Salisbury Steaks in Horseradish Parmesan Sauce brings comfort to your dinner table with its deliciously rich sauce and hearty, satisfying patties. This classic dish is perfect for those cozy evenings when you want something flavorful yet easy to prepare.

Why make this recipe

This recipe is a wonderful way to enjoy a classic dish with a twist. The combination of horseradish and Parmesan in the sauce gives the Salisbury steaks a unique flavor that elevates the meal beyond ordinary burgers. It’s a fulfilling dish that can bring warmth and satisfaction to any dinner gathering.

Ingredients

• 1.6 pounds ground beef
• 4 tablespoons breadcrumbs
• 1 teaspoon salt
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon dried onion
• 1 egg
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 teaspoon salt (for sauce)
• 1 teaspoon coarsely ground black pepper (for sauce)
• 1 teaspoon dried thyme
• 1/4 cup beef or chicken broth
• 1 1/4 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon horseradish
• Chopped chives for serving

How to make it

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, 1 teaspoon salt, 1 teaspoon pepper, dried onion, egg, and Dijon mustard; mix until just combined.
3. Divide the mixture into 4 patties (about 4 oz each).
4. Heat olive oil and butter in a skillet over medium-high heat; cook patties for 3-4 minutes per side until browned.
5. Transfer patties to the oven and bake for 5-7 minutes for medium doneness.
6. In the same skillet, sauté onion and garlic until softened (2-3 minutes).
7. Stir in 1 teaspoon salt, 1 teaspoon pepper, thyme, broth, heavy cream, Parmesan, and horseradish; simmer until slightly thickened.
8. Return patties to the skillet and baste with sauce for 3-4 minutes.
9. Serve steaks topped with sauce and garnish with chives.

How to serve it

Serve these Salisbury steaks hot, generously topped with the creamy horseradish Parmesan sauce. They pair well with mashed potatoes, steamed vegetables, or a fresh salad. The chopped chives add a lovely burst of color and flavor as a garnish.

How to store it

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the patties and sauce have cooled down before sealing them in. For longer storage, consider wrapping the cooked patties tightly and freezing them for up to 3 months.

Helpful tips

• Make sure not to overmix the beef mixture; this can lead to tough patties. Mix just until combined.
• Use fresh horseradish for a stronger flavor if you enjoy a little heat in your sauce.
• If you prefer a thicker sauce, let it simmer longer or add a bit more cheese.

Optional variations

• For a lighter version, you can use ground turkey or chicken instead of beef.
• Swap out the horseradish for a splash of Worcestershire sauce for a different flavor profile.
• Add sautéed mushrooms to the sauce for an earthy touch.

Frequently asked questions

Can I use a different type of cheese instead of Parmesan?
Yes, you can use other cheese types like Gruyère or mozzarella, but keep in mind the flavor will change slightly.

Can I make the patties ahead of time?
Absolutely! You can shape the patties a day in advance and store them in the refrigerator. Just cook them fresh when you’re ready.

What should I do if the sauce is too thin?
If your sauce is thin, let it simmer for a bit longer to allow it to thicken. You can also add a small amount of cornstarch mixed with water to help thicken it up if needed.

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