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Salisbury Steaks in Horseradish Parmesan Sauce

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A comforting dish featuring hearty Salisbury steaks topped with a rich horseradish Parmesan sauce for a delightful twist.

Ingredients

Scale
  • 1.6 pounds ground beef
  • 4 tablespoons breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dried onion
  • 1 egg
  • 1 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon salt (for sauce)
  • 1 teaspoon coarsely ground black pepper (for sauce)
  • 1 teaspoon dried thyme
  • 1/4 cup beef or chicken broth
  • 1 1/4 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon horseradish
  • Chopped chives for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Combine ground beef, breadcrumbs, 1 teaspoon salt, 1 teaspoon pepper, dried onion, egg, and Dijon mustard in a bowl; mix until just combined.
  3. Divide the mixture into 4 patties (about 4 oz each).
  4. Heat olive oil and butter in a skillet over medium-high heat; cook patties for 3-4 minutes per side until browned.
  5. Transfer patties to the oven and bake for 5-7 minutes for medium doneness.
  6. Sauté onion and garlic in the same skillet until softened (2-3 minutes).
  7. Stir in 1 teaspoon salt, 1 teaspoon pepper, thyme, broth, heavy cream, Parmesan, and horseradish; simmer until slightly thickened.
  8. Return patties to the skillet and baste with sauce for 3-4 minutes.
  9. Serve steaks topped with sauce and garnish with chives.

Notes

Ensure not to overmix the beef mixture to keep patties tender. Fresh horseradish can enhance the sauce’s flavor.

Nutrition

Find it online: https://easyrecipecorner.com/salisbury-steaks-horseradish-parmesan-sauce/

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