Easy Salisbury Steak Meatballs

Why make this recipe

Easy Salisbury Steak Meatballs are a wonderful way to enjoy the classic flavors of Salisbury steak in a simple meatball form. This dish combines juicy meatballs with a savory gravy, making it a family favorite. It is quick to prepare and perfect for busy weeknights, or whenever you’re craving a comforting meal.

How to make Easy Salisbury Steak Meatballs

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1 egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups beef broth
• 1 packet onion soup mix
• 1 tbsp Worcestershire sauce
• 1 cup sliced onions
• 1 cup mushrooms (optional)
• Mashed potatoes, rice, or egg noodles for serving

Directions:

1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined and form meatballs.
2. In a large skillet over medium heat, add a bit of oil and cook meatballs until browned on all sides. Remove and set aside.
3. In the same skillet, add sliced onions (and mushrooms, if using) and sauté until softened.
4. Pour in beef broth, onion soup mix, and Worcestershire sauce, stirring to combine.
5. Return meatballs to the skillet, cover, and let simmer in the gravy for about 10-15 minutes.
6. Serve hot over mashed potatoes, rice, or egg noodles.

How to serve Easy Salisbury Steak Meatballs

Serve Easy Salisbury Steak Meatballs hot. They go well over mashed potatoes, rice, or egg noodles. You can also add a side of vegetables for a complete meal. For extra flavor, garnish with fresh parsley or a sprinkle of black pepper.

How to store Easy Salisbury Steak Meatballs

To store leftovers, let the meatballs cool down and then place them in an airtight container. They can stay in the fridge for up to three days. If you want to keep them longer, consider freezing them. Place them in a freezer-safe container or bag, and they can last for up to three months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.

Tips to make Easy Salisbury Steak Meatballs

• For extra flavor, let the meatballs sit for a few minutes before cooking to ensure all ingredients meld together.
• Use lean ground beef for a healthier option or mix in ground turkey for a lighter choice.
• If you like your gravy thicker, mix a tablespoon of cornstarch with water and add it to the sauce while simmering.

Variation

You can customize this recipe by adding different spices or herbs to the meat mixture. Some people like to include chopped garlic or Italian seasoning for additional flavor. You can also switch up the type of broth, using chicken broth instead of beef, if you prefer.

FAQs

1. Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time and store them in the fridge until you are ready to cook them.

2. What can I serve with Salisbury Steak Meatballs?
Mashed potatoes, rice, or egg noodles are ideal. You can also serve it with a side of steamed vegetables or a salad.

3. Can I use frozen meatballs?
Yes, you can use frozen meatballs instead of making your own. Just cook them according to the package instructions, then add them to the gravy to heat through.

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