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Easy Salisbury Steak Meatballs

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Enjoy the classic flavors of Salisbury steak in a simple meatball form with juicy meatballs and savory gravy, perfect for busy weeknights.

Ingredients

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  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 packet onion soup mix
  • 1 tbsp Worcestershire sauce
  • 1 cup sliced onions
  • 1 cup mushrooms (optional)
  • Mashed potatoes, rice, or egg noodles for serving

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined and form meatballs.
  2. In a large skillet over medium heat, add a bit of oil and cook meatballs until browned on all sides. Remove and set aside.
  3. In the same skillet, add sliced onions (and mushrooms, if using) and sauté until softened.
  4. Pour in beef broth, onion soup mix, and Worcestershire sauce, stirring to combine.
  5. Return meatballs to the skillet, cover, and let simmer in the gravy for about 10-15 minutes.
  6. Serve hot over mashed potatoes, rice, or egg noodles.

Notes

For extra flavor, let the meatballs sit for a few minutes before cooking. Use lean ground beef or mix in ground turkey for a lighter choice. To thicken gravy, mix a tablespoon of cornstarch with water and add while simmering.

Nutrition

Find it online: https://easyrecipecorner.com/easy-salisbury-steak-meatballs/

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