20-Minute Baked Bang Bang Salmon
A quick and easy recipe for Baked Bang Bang Salmon with a creamy, spicy sauce for a delicious meal in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooked rice or roasted vegetables for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper in a bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Bang Bang sauce mixture liberally over the top of each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
Serve with a side of fluffy cooked rice or colorful roasted vegetables. For freshness, consider adding a wedge of lemon.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://easyrecipecorner.com/20-minute-baked-bang-bang-salmon/