20-Minute Baked Bang Bang Salmon

why make this recipe

This 20-Minute Baked Bang Bang Salmon is a fantastic choice for anyone who wants a delicious meal without spending too much time in the kitchen. The combination of creamy mayonnaise, sweet chili sauce, and just the right amount of spice creates a mouthwatering flavor that elevates simple salmon to a new level. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights or when unexpected guests arrive.

how to make 20-Minute Baked Bang Bang Salmon

Ingredients :

• 4 salmon fillets
• 1 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (or to taste)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooked rice or roasted vegetables for serving

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the Bang Bang sauce mixture liberally over the top of each salmon fillet.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with cooked rice or roasted vegetables.

how to serve 20-Minute Baked Bang Bang Salmon

You can serve this salmon with a side of fluffy cooked rice or colorful roasted vegetables. Steamed broccoli or a fresh green salad also complements the dish well. For a touch of freshness, consider adding a wedge of lemon on the side.

how to store 20-Minute Baked Bang Bang Salmon

If you have leftovers, allow the salmon to cool completely and then place it in an airtight container. Store it in the refrigerator for up to 2 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make 20-Minute Baked Bang Bang Salmon

• Make sure not to overcook the salmon. It should be flaky but still moist.
• You can adjust the amount of sriracha based on your spice preference.
• Line the baking sheet with parchment paper for easy cleanup.

variation

For a different twist, you can try adding lime juice to the sauce for a zesty flavor. You might also consider using other types of fish, like trout or cod, for a change.

FAQs

1. Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw them completely before cooking.

2. What if I don’t have mayonnaise?
If you don’t have mayonnaise, Greek yogurt can be a good substitute. It will give a similar creamy texture with a tangy flavor.

3. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Print