Walking Taco Casserole
A fun and flavorful twist on classic walking tacos, this casserole features layers of seasoned beef, beans, and cheese over crunchy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 2 cups tortilla chips
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup sour cream
- 1 packet taco seasoning
- Optional garnishes: diced tomatoes, lettuce, jalapenos, green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat and stir in taco seasoning and black beans.
- Layer half of the tortilla chips in a baking dish, followed by the beef mixture, and top with cheese.
- Add the remaining tortilla chips and cover with more cheese.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- Serve with sour cream and optional garnishes.
Notes
For a spicier version, add jalapenos or use spicy taco seasoning. For a vegetarian option, replace ground beef with plant-based meat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://easyrecipecorner.com/walking-taco-casserole/