Turkey Spinach Mushroom Skillet
A simple and healthy Turkey Spinach Mushroom Skillet that’s full of flavor and packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Parmesan cheese for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add the ground turkey and cook until browned.
- Stir in the sliced mushrooms and cook until softened.
- Add the fresh spinach and cook until wilted.
- Season with salt and pepper.
- Serve warm, topped with Parmesan cheese if desired.
Notes
For extra flavor, add Italian herbs like oregano or basil. Use different kinds of mushrooms for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://easyrecipecorner.com/turkey-spinach-mushroom-skillet/