Three-Cheese Tomato Bruschetta Dip
Indulge in this cheesy goodness of Three-Cheese Tomato Bruschetta Dip, a warm appetizer perfect for parties or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup roasted tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Crostini or crackers for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the ricotta, mozzarella, and Parmesan cheese in a mixing bowl.
- Spread the cheese mixture into a baking dish.
- Top with the roasted tomatoes and season with salt and pepper.
- Bake for about 20 minutes or until the cheese is bubbly and golden.
- Remove from the oven, sprinkle with fresh basil, and serve warm with crostini or crackers.
Notes
Ensure your roasted tomatoes are well-drained to prevent the dip from getting watery. Adjust the amount of cheese based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg