Thai-Inspired Peanut Chicken Bowl
A delicious and healthy meal combining tender chicken, fresh vegetables, and a creamy peanut sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cups cooked rice (white or brown)
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cucumber, sliced
- 2 green onions, chopped
- 1/4 cup peanut sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped peanuts and cilantro for garnish (optional)
Instructions
- Combine the shredded chicken, cooked rice, sliced bell pepper, shredded carrots, cucumber, and green onions in a large bowl.
- Whisk together the peanut sauce, soy sauce, sesame oil, salt, and pepper in a separate small bowl.
- Drizzle the peanut sauce over the chicken and vegetable mixture and toss until everything is well coated.
- Serve the bowl warm or chilled, garnished with chopped peanuts and cilantro if desired. Enjoy your meal!
Notes
Use leftover rotisserie chicken for a quicker preparation or substitute any vegetables to customize the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://easyrecipecorner.com/thai-inspired-peanut-chicken-bowl/