Name: Taco Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound ground beef or turkey; 1 can black beans, drained and rinsed; 1 cup corn (fresh, frozen, or canned); 1 cup shredded cheese (cheddar or Mexican blend); Guacamole (for serving); Fresh cilantro (for garnish); Taco seasoning (or your choice of seasonings); 1 tablespoon olive oil

Taco Skillet

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A quick and delicious meal that combines all the flavors of tacos into one simple dish, perfect for busy weeknights.

Author: isabella-reed
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Mexican
Diet: Non-Vegetarian

Ingredients

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1 pound ground beef or turkey
1 can black beans, drained and rinsed
1 cup corn (fresh, frozen, or canned)
1 cup shredded cheese (cheddar or Mexican blend)
Guacamole (for serving)
Fresh cilantro (for garnish)
Taco seasoning (or your choice of seasonings)
1 tablespoon olive oil

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Instructions

Heat olive oil in a skillet over medium heat.
Add ground beef or turkey and cook until browned.
Stir in black beans and corn, and mix well.
Add taco seasoning and cook according to package instructions.
Top with cheese and cover until melted.
Serve with dollops of guacamole and sprinkle with fresh cilantro.

Notes

Feel free to adjust the seasonings based on your taste. Additional vegetables like bell peppers or onions can enhance the dish.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 8g
Protein: 28g
Cholesterol: 70mg

Find it online: https://easyrecipecorner.com/taco-skillet/