Sweet Chili Lime Cod Fillets
A delicious and easy dish featuring cod fillets topped with a sweet chili and lime mixture, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 cod fillets
- 1/4 cup sweet chili sauce
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Rice, vegetables, or salad for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the sweet chili sauce, lime juice, and olive oil in a small bowl.
- Place the cod fillets on a baking sheet lined with parchment paper.
- Season the fillets with salt and pepper.
- Brush the sweet chili lime mixture over the cod fillets.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Serve immediately with rice, vegetables, or salad.
Notes
Do not overcook the cod; it should flake easily when done. For deeper flavor, marinate the cod in the sweet chili lime mixture for an hour in the refrigerator.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://easyrecipecorner.com/sweet-chili-lime-cod-fillets/