Sweet Chili Chicken Bowl
A colorful and nutritious dish featuring tender chicken, vibrant veggies, and a sweet, tangy sauce served over brown rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup brown rice
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1/2 cup sweet chili sauce
- 1 can coconut milk
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the brown rice according to package instructions.
- In a large skillet, heat some oil over medium heat. Add the diced chicken and cook until browned and fully cooked.
- Add sliced bell peppers and broccoli to the skillet and stir-fry for about 5-7 minutes until the vegetables are tender.
- Pour in the sweet chili sauce and mix well.
- In a separate bowl, whisk together the coconut milk and lime juice to create the drizzle.
- Serve the chicken and veggie mixture over the cooked brown rice, drizzled with the coconut lime sauce.
- Garnish with fresh cilantro and enjoy!
Notes
For additional flavor, serve with extra cilantro or lime slices on the side. This bowl is excellent on its own or paired with a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://easyrecipecorner.com/sweet-chili-chicken-bowl/