Lemon Blueberry Cottage Cheese Pancake Bites
Delicious pancake bites made with cottage cheese, lemon zest, and blueberries, perfect for a nutritious breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
- Cooking spray or oil for greasing the pan
Instructions
- Mix cottage cheese, flour, milk, eggs, lemon zest, lemon juice, sugar, baking powder, and salt until well combined.
- Gently fold in the blueberries.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
- Pour small amounts of the batter onto the skillet, cooking until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 2-3 minutes until golden brown.
- Remove from the skillet and repeat with the remaining batter.
- Serve warm and enjoy as a quick breakfast or snack.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on a skillet.
Nutrition
- Serving Size: 2 pancake bites
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg