Cottage Cheese Egg Bake
A simple and healthy dish perfect for breakfast or brunch, combining protein-rich cottage cheese and eggs with colorful vegetables and cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 6 large eggs
- 1 cup chopped vegetables (like bell peppers, spinach, or tomatoes)
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Salt and pepper to taste
- Optional: herbs like parsley or chives
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cottage cheese, eggs, and chopped vegetables in a large mixing bowl.
- Season the mixture with salt, pepper, and any optional herbs.
- Stir in the shredded cheese until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let cool slightly before slicing and serving.
Notes
Can be served warm or at room temperature. Pairs well with a fresh salad or toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 325mg