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Easy Tomato Feta Baked Eggs

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A healthy and easy breakfast dish made with grape tomatoes, garlic, feta cheese, and eggs, perfect for starting your day.

Ingredients

Scale
  • 2 cups grape tomatoes, halved
  • 2 cloves garlic, minced
  • 1 small red onion, thinly sliced
  • 6 oz feta cheese, crumbled
  • 8 large eggs
  • 2 tbsp extra-virgin olive oil
  • 0.5 tsp dried oregano
  • 0.25 tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/3 cup fresh basil leaves, torn or sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the grape tomatoes, garlic, and red onion with extra-virgin olive oil, oregano, red pepper flakes, salt, and pepper in a large oven-safe skillet.
  3. Roast in the oven for about 10-12 minutes until the tomatoes soften and begin to burst.
  4. Remove the skillet and stir in half of the crumbled feta.
  5. Create 8 small wells in the tomato mixture using a spoon.
  6. Crack an egg into each prepared well.
  7. Sprinkle the remaining feta over the top of the eggs.
  8. Return the skillet to the oven and bake for 8-10 minutes or until the egg whites are set but the yolks are still soft.
  9. Garnish with fresh basil and serve immediately.

Notes

Feel free to adjust spices and herbs to your taste. You can also use other vegetables like spinach or bell peppers.

Nutrition

Find it online: https://easyrecipecorner.com/sunny-tomato-feta-baked-eggs-healthy-breakfast/

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