Easy Greek Chicken Kabobs
Juicy and flavorful chicken kabobs marinated with lemon and herbs, perfect for grilling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 lemon, juiced
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Skewers (wooden or metal)
- Optional: vegetables for grilling (bell peppers, onions, zucchini)
Instructions
- Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Cut chicken breasts into bite-sized pieces and add to the marinade. Mix well to coat.
- Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the grill to medium-high heat.
- Soak wooden skewers in water for 30 minutes if using.
- Thread the marinated chicken onto skewers, alternating with vegetables if desired.
- Grill for 10-15 minutes, turning occasionally, until cooked through.
Notes
Serve with rice, salad, or tzatziki sauce. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg