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Sunny Greek Chicken Bowls

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A delightful and healthy option for lunch or dinner, featuring fresh ingredients full of flavor and nutrients. Perfect for meal prep and enjoying warm or cold.

Ingredients

Scale
  • 1 cup Quinoa
  • 1 lb Chicken breast
  • 1 cup Cucumbers, chopped
  • 1 cup Cherry tomatoes, halved
  • 1/2 Red onion, diced
  • 1 cup Bell peppers, chopped
  • 1/2 cup Feta cheese, crumbled
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Oregano

Instructions

  1. Cook quinoa according to package instructions and set aside.
  2. Grill or sauté chicken breast until cooked through, then slice.
  3. Chop fresh veggies (cucumbers, tomatoes, onion, bell peppers) and set aside.
  4. In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and oregano to make the dressing.
  5. Combine quinoa, chicken, veggies, and dressing in a large bowl. Toss to mix.
  6. Top with crumbled feta cheese and serve in bowls.

Notes

Can use leftover grilled chicken for a quicker meal. Add other veggies like spinach or carrots for more nutrients.

Nutrition

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