Steak and Mushroom Ravioli
A rich and hearty dish featuring tender steak and earthy mushrooms in a creamy sauce, all wrapped in delicious pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Ravioli (preferably cheese or mushroom)
- Steak (sirloin or ribeye)
- Mushrooms (sliced, such as button or cremini)
- Cream (heavy or whipping)
- Tomato sauce
- Garlic (minced)
- Onion (chopped)
- Olive oil
- Salt and pepper
- Parmesan cheese (for serving)
Instructions
- Cook the ravioli according to package instructions.
- In a skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then sear it until cooked to your liking. Remove and let it rest before slicing.
- In the same skillet, add onions and garlic, and sauté until fragrant. Then add sliced mushrooms and cook until tender.
- Pour in the tomato sauce and cream, stirring to combine. Simmer for a few minutes.
- Add the cooked ravioli to the sauce and toss to coat. Serve topped with sliced steak and grated Parmesan cheese.
Notes
For extra flavor, garnish with fresh parsley and serve with a side salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://easyrecipecorner.com/steak-ravioli-with-mushrooms/