Spicy Chipotle Egg Breakfast Sandwich
A delightful breakfast sandwich combining the richness of eggs with the bold flavor of chipotle sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 sandwich bun
- 1 slice of cheese (cheddar or your choice)
- 1 tablespoon chipotle sauce
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Heat a little butter or oil in a skillet over medium heat.
- Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but yolks are still runny, or to your preference.
- Toast the sandwich bun while the eggs are cooking.
- Place a slice of cheese on top of the eggs and let it melt slightly.
- Assemble the sandwich by placing the eggs on the bottom half of the bun.
- Drizzle the chipotle sauce over the eggs and top with the other half of the bun.
- Serve hot and enjoy your spicy breakfast sandwich!
Notes
Adjust chipotle sauce to your spice preference and consider adding avocado or tomatoes for extra freshness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg