Spicy Chipotle Egg Breakfast Sandwich
A delightful breakfast sandwich with creamy scrambled eggs and a spicy kick from chipotle sauce, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 tablespoon chipotle sauce
- 1 slice of cheese (like cheddar or pepper jack)
- 1 sandwich bun or bagel
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Whisk the eggs with salt, pepper, and chipotle sauce in a bowl.
- Heat a skillet over medium heat and add butter or oil.
- Pour the egg mixture into the skillet and scramble until fully cooked.
- Toast the sandwich bun or bagel.
- Layer the scrambled eggs on the bun, top with cheese, and allow to melt slightly before closing the sandwich.
- Serve immediately.
Notes
Best enjoyed fresh and hot. Adjust chipotle sauce to spice preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 370mg