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Smash Burger Bowl

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A fun and tasty twist on a classic burger, perfect for a low-carb meal with fresh greens and crispy potatoes.

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups crispy potatoes (diced or potato wedges)
  • 2 cups fresh greens (lettuce, spinach, or mixed greens)
  • 1/2 cup creamy special sauce (e.g., mayo, ketchup, mustard mix)
  • Salt and pepper to taste
  • Optional toppings: pickles, onions, cheese

Instructions

  1. Cook the crispy potatoes according to package instructions or until golden brown.
  2. In a skillet, season the ground beef with salt and pepper, then cook over medium heat until browned and cooked through.
  3. In a bowl, layer the greens, cooked ground beef, and crispy potatoes.
  4. Drizzle with the creamy special sauce and add any additional toppings as desired.
  5. Serve immediately and enjoy your low-carb meal!

Notes

Can prepare the beef and crispy potatoes ahead of time for easy assembly.

Nutrition

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