Smash Burger Bowl
A hearty bowl combining crispy potatoes, savory beef, and creamy sauce for a twist on classic burgers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 2 cups red potatoes, diced
- 1 onion, diced
- 1 cup shredded cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Cajun seasoning
- Optional: pickles, lettuce
Instructions
- Dice the potatoes and air fry them at 400°F for 16–18 minutes until crispy.
- Cook the diced onions in a skillet over medium-low heat for 10–15 minutes until caramelized.
- Increase the heat and cook the ground beef, pressing it into the pan for crispy edges, about 5–7 minutes.
- Mix the mayonnaise, ketchup, mustard, and Cajun seasoning to make the sauce.
- Assemble the bowl with the potatoes, beef, onions, cheese, and drizzle sauce on top.
- Add optional toppings like pickles and lettuce, then serve.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg