Slow Cooker Lemon Herb Chicken
A delightful and aromatic chicken dish that combines zesty lemon and herbs for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Mix together the lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper in a bowl.
- Place the chicken breasts in the slow cooker and pour the lemon herb mixture over the top.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours), until the chicken is tender and cooked through.
- Shred or serve the chicken whole with your favorite sides.
- Garnish with fresh herbs if desired.
Notes
Use fresh ingredients for the best flavor; adjust the amount of lemon juice to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 90mg
Find it online: https://easyrecipecorner.com/slow-cooker-lemon-herb-chicken/