Grilled Cheese Burger Sandwich
A tasty treat combining grilled cheese and a juicy burger, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (your choice)
- 1 beef burger patty
- 1 onion, caramelized
- Butter for grilling
- Salt and pepper to taste
Instructions
- Begin by caramelizing the onions in a skillet over medium heat until they are golden brown.
- In a separate skillet, cook the beef burger patty over medium-high heat, seasoning with salt and pepper. Cook to your desired doneness.
- While the patty is cooking, butter one side of each slice of bread.
- In another skillet, place one slice of bread, buttered side down. Add a slice of cheese on top, then the burger patty, caramelized onions, and another slice of cheese. Top with the second slice of bread, buttered side up.
- Grill the sandwich until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Remove from heat, slice in half, and serve hot.
Notes
This sandwich pairs well with fries, chips, or a fresh salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg