Sheet Pan Chicken Pitas
Delicious and easy-to-make chicken pitas with colorful bell peppers and herbed ranch dressing, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Chicken breasts
- 1 each Bell pepper (red, yellow, green)
- 2 tbsp Olive oil
- 2 tsp Zesty herbs (like oregano and thyme)
- 1/2 cup Herbed ranch dressing
- 4 Pita bread
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the chicken breasts and bell peppers into bite-sized pieces.
- Toss the chicken and peppers with olive oil, zesty herbs, salt, and pepper in a bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and slightly golden.
- Warm the pita bread in the oven for the last few minutes of cooking.
- Assemble the warm pitas with the chicken and pepper mixture, and drizzle with herbed ranch dressing.
- Serve and enjoy your meal prep!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://easyrecipecorner.com/sheet-pan-chicken-pitas/