Savory Miso Chicken Thighs
Delightful chicken thighs marinated in rich miso flavors, perfect for a weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 4 chicken thighs
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Steamed veggies (e.g., broccoli, carrots)
- Cooked rice
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the miso paste, soy sauce, honey, sesame oil, garlic, and ginger until well combined.
- Add the chicken thighs to the marinade and ensure they are well coated. Let them marinate for at least 30 minutes.
- Place the marinated chicken thighs on a baking sheet and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and has a nice glaze.
- Serve with steamed veggies and rice.
Notes
Marinate overnight for deeper flavor. Adjust honey based on sweetness preference. Add chili flakes for spice.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easyrecipecorner.com/savory-miso-chicken-thighs/