Rotisserie Chicken and Broccoli Pasta
A quick and delicious pasta dish featuring rotisserie chicken and broccoli, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescetarian
Ingredients
Scale
- 2 cups Rotisserie chicken, shredded
- 8 oz Pasta (e.g., penne or fusilli)
- 2 cups Broccoli, florets
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add broccoli florets and sauté until tender, about 3-4 minutes.
- Stir in the shredded rotisserie chicken and cooked pasta.
- Toss everything together and season with salt, pepper, and red pepper flakes if desired.
- Remove from heat and top with grated Parmesan cheese before serving.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://easyrecipecorner.com/rotisserie-chicken-broccoli-pasta/