Rosemary Sea Salt Cottage Cheese Chips
A delightful snack featuring crunchy cottage cheese chips infused with aromatic rosemary and sea salt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon sea salt (or to taste)
- Parchment paper
Instructions
- Preheat the oven to 375°F (190°C).
- Mix cottage cheese with chopped fresh rosemary and sea salt to taste in a bowl.
- Spoon the mixture onto parchment paper in thin rounds.
- Bake in the oven for about 20 minutes, or until the edges are golden and crispy.
- Allow to cool slightly before serving.
Notes
Store in an airtight container at room temperature. Best eaten within a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg