Raspberry Vanilla Crepes
Delightful Raspberry Vanilla Crepes filled with whipped cream and topped with raspberry sauce, perfect for breakfast or dessert.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup fresh raspberries
- 1 cup whipped cream or vanilla cream
- Powdered sugar for dusting
- Raspberry sauce for serving
Instructions
- Whisk together flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a small amount of batter into the skillet, swirling to coat the bottom.
- Cook for about 2 minutes, then flip and cook for another minute.
- Repeat with remaining batter.
- Place some vanilla cream and fresh raspberries on one half of each crepe, fold over, and dust with powdered sugar.
- Drizzle with raspberry sauce before serving.
Notes
Make sure to whisk the batter well for a smooth texture. Let the batter rest for about 30 minutes for fluffier crepes.
Nutrition
- Serving Size: 2 crepes
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://easyrecipecorner.com/raspberry-vanilla-crepes/