Easy Raspberry Vanilla Crepes with Creamy Filling
Delightful crepes that are soft, flavorful, and perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Fresh raspberries
- Powdered sugar
- Raspberry sauce
Instructions
- Whisk together the flour, eggs, milk, sugar, vanilla extract, and melted butter until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a ladleful of batter onto the skillet, swirling to create a thin layer.
- Cook until the edges lift, then flip and cook for another minute. Repeat for remaining batter.
- Assemble by placing a crepe on a plate, adding a dollop of vanilla cream and fresh raspberries, then folding or rolling.
- Drizzle with raspberry sauce and dust with powdered sugar before serving.
Notes
Ensure the batter is smooth without lumps for the best texture. You can keep the cooked crepes warm by covering with a kitchen towel.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg