Quick & Easy Mexican Street Corn Chicken Bowls
A simple and delicious meal featuring chicken, corn, and avocado, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup corn (frozen or canned)
- 1 lime (juiced)
- 1 avocado (sliced)
- 1/2 cup cotija cheese (crumbled)
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Combine shredded chicken, corn, lime juice, salt, and pepper in a large bowl. Toss well to combine.
- Serve the chicken and corn mixture in bowls.
- Top each bowl with sliced avocado and crumbled cotija cheese.
- Garnish with fresh cilantro if desired.
- Enjoy your quick and easy Mexican street corn chicken bowls.
Notes
Use rotisserie chicken to save time. Garnish with hot sauce or salsa for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg