High Protein Breakfast Biscuits with Ham and Cheese
These biscuits are packed with protein and flavor, making them a nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups flour
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup cooked spinach, chopped
- 2 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine flour, baking powder, salt, and pepper in a large bowl.
- Add shredded cheddar cheese, diced ham, and chopped spinach to the flour mixture and stir to combine.
- Whisk together eggs, milk, and melted butter in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
Great served warm with fresh fruit or yogurt. Pairs well with coffee or tea.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg