Protein Packed Carnivore Chicken Salad
A hearty and protein-rich salad featuring chicken, bacon, and eggs, perfect for a filling meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, and chopped hard-boiled eggs.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- If desired, fold in the chopped green onions.
- Serve immediately or refrigerate for later use.
Notes
Use leftover or rotisserie chicken to save time. Prepare hard-boiled eggs in advance to simplify the process.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 330mg