Print

Protein Banana Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy banana bread packed with protein and flavor, perfect for breakfast or snacks.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup Greek yogurt
  • 2 cups almond flour
  • 1/2 cup chocolate chips or nuts (optional)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas. Add Greek yogurt, vanilla extract, baking soda, baking powder, and salt; mix well.
  3. Gradually add almond flour until incorporated.
  4. Fold in chocolate chips or nuts if desired.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before slicing and serving.

Notes

Serve warm or at room temperature; pairs well with nut butter, yogurt, or fresh fruit. Store in an airtight container for up to three days at room temperature or a week in the fridge. Freeze slices for up to three months.

Nutrition

Find it online: https://easyrecipecorner.com/protein-banana-bread/

Scroll to Top